Rachel Scott Bread

Rachel Scott produces, in her own words, artisanal hand-moulded breads using the highest quality unadulterated ingredients. Her commitment to simplicity begins with the breads’ raw materials, and this is carried on through the clean graphic treatment and high production values of the labeling of the breads, and packaging for the chocolats, caramels and biscotti. Products are sold throughout New Zealand, and consist of: PAIN AU LEVAIN • CIABATTA • PARAOA MOANA • FLÛTE • FOUGASSE • PAIN AUX NOIX • PAIN DE SEIGLE • BRIOCHE • CHOCOLATS • CARAMELS • BISCUITS

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